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Wildflour Café + Bakery Quezon City - International Bistro & Artisan Bakery

Zachary Siecinski
2026-01-28
5 min read
Wildflour Café + Bakery Quezon City - International Bistro & Artisan Bakery

Discover Wildflour Café + Bakery on Scout Madriñan Street, Quezon City. Elegant international bistro serving breakfast, lunch, dinner, artisan breads, cakes, and specialty coffee. Open Mon-Thu 7AM-11PM, Fri-Sat 7AM-1AM, Sun 7AM-11PM.

For those seeking an elegant international bistro experience combined with artisan bakery excellence in Quezon City, Wildflour Café + Bakery stands as a sophisticated dining destination that seamlessly blends exceptional food, quality coffee, and beautiful baked goods in a spacious, refined setting.

Located at 24 Scout Madriñan Street in Diliman, Quezon City, Wildflour Café + Bakery invites you to enjoy breakfast, lunch, dinner, and everything in between—from signature international dishes to fresh artisan breads, decadent cakes, and specialty coffee. Whether you're planning a business lunch, a romantic dinner, or simply craving quality coffee and pastries, Wildflour offers an experience that feels both sophisticated and welcoming.

Open Monday through Thursday from 7:00 AM to 11:00 PM, Friday and Saturday from 7:00 AM to 1:00 AM, and Sunday from 7:00 AM to 11:00 PM, Wildflour serves throughout the day, making it perfect for early morning coffee runs, leisurely brunches, business lunches, intimate dinners, or late-night dining on weekends. The elegant interior with high ceilings, spacious seating, and muted lighting creates an atmosphere that's both refined and comfortable.

Experience Wildflour Café + Bakery

From elegant dining to artisan bakery, Wildflour Café + Bakery offers a complete culinary experience

🍽️Menu Highlights

Wildflour Café + Bakery features a diverse menu that spans international bistro favorites, artisan bakery items, and specialty beverages. Their approach combines quality ingredients with creative recipes, ensuring every dish from breakfast to dinner is thoughtfully prepared and beautifully presented.

Signature Dishes

  • Squid Ink Pasta: Rich, flavorful pasta with seafood
  • Roast Organic Chicken: Tender, perfectly roasted chicken
  • Bibingka Cheesecake: Unique Filipino-inspired dessert
  • Vietnamese Latte: Specialty coffee with Vietnamese flair

Artisan Bakery

  • Fresh Breads: Daily baked artisan breads
  • Cakes: Decadent cakes and desserts
  • Pies: Classic and seasonal pie selections
  • Food Trays: Perfect for sharing and events

All-Day Dining

  • Breakfast: Full breakfast menu available
  • Lunch: International bistro lunch selections
  • Dinner: Elegant dinner options
  • Beverages: Specialty coffee, teas, and drinks

The menu at Wildflour Café + Bakery balances international bistro sophistication with artisan bakery quality, making it perfect for everything from casual coffee catch-ups to special occasion dining.

❤️The Wildflour Experience

What sets Wildflour Café + Bakery apart isn't just the food—it's the atmosphere. This is an elegant international bistro where the spacious interiors, high ceilings, and muted lighting create a refined yet comfortable dining environment. The vibe is sophisticated, welcoming, and perfect for both casual and special occasions.

Elegant Design

Spacious interiors with high ceilings and muted lighting create a refined atmosphere

☕Specialty Coffee

Quality coffee and beverages perfect for business meetings or casual catch-ups

🕐Extended Hours

Open until 1 AM on weekends, perfect for late-night dining and weekend gatherings

🎂Special Occasions

Perfect for celebrations, business lunches, and intimate dinners

Whether you're planning a business lunch, a romantic dinner, or simply looking for quality coffee and pastries, Wildflour Café + Bakery provides a space where elegance meets comfort.

★Why Wildflour Café + Bakery Stands Out

In a city filled with dining options, Wildflour Café + Bakery distinguishes itself through:

International Bistro Cuisine

Sophisticated international dishes with quality ingredients and creative presentation

Artisan Bakery

Fresh-baked breads, cakes, pies, and pastries made with care

Elegant Atmosphere

Spacious, refined interiors perfect for any occasion

All-Day Dining

Breakfast, lunch, dinner, and late-night options available

Convenient Location

Located on Scout Madriñan Street, easily accessible in Quezon City

Late-Night Dining

Open until 1 AM on weekends for late-night dining and weekend gatherings

Visit Wildflour Café + Bakery Today

Whether you're craving international bistro cuisine, artisan bakery items, or specialty coffee, Wildflour Café + Bakery welcomes you. Stop by their location on Scout Madriñan Street, Quezon City, and experience why it's become a favorite for elegant dining and quality baked goods.

Wildflour Café + Bakery represents more than just a restaurant—it's an elegant dining destination where international bistro cuisine, artisan bakery excellence, and sophisticated atmosphere come together. With their combination of quality ingredients, creative recipes, spacious interiors, and extended hours, they've created a dining experience that feels both refined and accessible.

Whether you're planning a business lunch, a romantic dinner, celebrating a special occasion, or simply looking for quality coffee and pastries, Wildflour Café + Bakery is ready to serve you with exceptional food, beautiful baked goods, and welcoming service.

Visit them at 24 Scout Madriñan Street, Diliman, Quezon City. Open Monday-Thursday: 7:00 AM - 11:00 PM, Friday-Saturday: 7:00 AM - 1:00 AM, Sunday: 7:00 AM - 11:00 PM. Call (0917) 117-8692 for reservations or inquiries. Visit their website at wildflour.com.ph to view their full menu and explore other locations.

Frequently Asked Questions

What are Wildflour Café + Bakery's operating hours?
Wildflour Café + Bakery is open Monday-Thursday: 7:00 AM - 11:00 PM, Friday-Saturday: 7:00 AM - 1:00 AM, and Sunday: 7:00 AM - 11:00 PM.
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Written by Zachary Siecinski

Lead Food Writer at Restaurants QC Editorial

Zachary has been exploring the Quezon City food scene for over 8 years, personally visiting and reviewing hundreds of restaurants across QC — from hole-in-the-wall eateries to upscale dining establishments. His reviews focus on authentic dining experiences, fair pricing, and dishes that keep locals coming back.